Penuche (Brown Sugar Fudge) Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Penuche (Brown Sugar Fudge)
3 cups packed brown sugar
3/4 cup milk
1 tablespoon butter
1 1/2 teaspoons vanilla extract
1 cup unsalted peanuts
Combine brown sugar, milk and butter in a medium saucepan. Stir
constantly over medium heat until mixture reaches 235 (soft ball
stage) on a candy thermometer. Remove from heat and let cool to room
Fit steel blade in work bowl of food processor and process until
mixture is light brown, about 20 seconds.
Add vanilla and peanuts, then mix with 3-4 quick on/off motions.
Pour into buttered 8-inch square baking dish. Let cool completely,
then cut into 1 x 2-inch pieces.