1  9 x 13 inch pan size brownie mix
 
Filling:
8 oz. package cream cheese, softened
1/3 C. brown sugar
1/3 C. peanut butter
 
Topping:
1/2 C. chopped peanuts
1/2 package (about 15) miniature peanut butter cups, chopped

Bake brownie mix as directed on package. Cool completely.

Mix cream cheese, brown sugar and peanut butter until smooth and spread over cooled brownies.

Sprinkle chopped peanuts and peanut butter cups on top of the cheese mixture. Before serving, drizzle top of dessert with chocolate syrup. Keep refrigerated.