Valentine's Day Recipes from Razzle Dazzle Recipes
Beat, gradually adding powdered sugar, until well mixed (4 to 5 minutes). If too soft, refrigerate until firm.
Shape rounded teaspoonfuls of mixture into 1” balls. Place on waxed paper-lined baking sheets. Cover loosely; refrigerate until firm (2 hours or overnight).
In saucepan melt chocolate chips and shortening over low heat (3-4 minutes).
Dip buttercreams into chocolate mixture; let excess drip off. Place on waxed paper-lined baking sheet. Refrigerate to set (30 minutes).
Makes 5 dozen.
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