Buttercreams Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Buttercreams
FILLING Beat, gradually adding powdered sugar, until well mixed (4 to 5 minutes). If too soft, refrigerate until firm. Shape rounded teaspoonfuls of mixture into 1� balls. Place on waxed paper-lined baking sheets. Cover loosely; refrigerate until firm (2 hours or overnight). In saucepan melt chocolate chips and shortening over low heat (3-4 minutes). Dip buttercreams into chocolate mixture; let excess drip off. Place on waxed paper-lined baking sheet. Refrigerate to set (30 minutes). Makes 5 dozen. |
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