Butterfingers Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes



1 c Peanut butter
1/3 c White corn syrup
1 c Sugar
1/2 c Water
3 Hershey chocolate candy bars

Cook sugar, corn syrup, and water over medium heat until 305 degrees on a candy thermometer. Stir in peanut butter. Pour into 9x9" buttered pan.

While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate.

When set, break into pieces.

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