Butterscotch Fudge Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


 

Butterscotch Fudge

1 Cup Sugar
1/2 Cup Butter
3/4 Teaspoon Salt
7 1/2 Ounces Jar Marshmallow Creme
5 1/3 Ounces Can Evaporated Milk
12 Ounces Butterscotch Chips
1/2 Teaspoon Vanilla
1/2 Cup Pecans -- chopped

Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently.

Remove from heat and add butterscotch chips, vanilla, and pecans.

Stir until chips are melted.

Pour into well-buttered 9x9 inch square pan. Cool and cut into squares.

Back            Valentine's Day Index

[Valentine Day Candy Recipes] [Valentine Day Chocolate Recipes] [Valentine Day Brunch Recipes] [Valentine Day Dinner Recipes] [Valentine Day Dessert Recipes] [Valentine Day Fun Stuff to Do] [Search]

Need more Ideas? Try our newest section in Everyday Cooking Recipes



Razzle Dazzle Recipes
Don't forget to visit our other Recipe site at
That's My Home