Cashew Brittle Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Cashew Brittle

2 cups sugar
1 cup corn syrup, light
1 cup butter
1/2 cup water
3 cups cashews, chopped
1 1/2 teaspoons baking soda, sifted

Butter 2 large baking sheets; set aside.

In a saucepan, combine sugar, corn syrup, butter and water. cook over medium-high heat to boiling; stirring constantly to dissolve sugar. Cook, stirring constantly, to soft crack stage.

Stir in chopped cashews and continue cooking, stirring frequently, to hard crack stage.

Remove from heat; quickly sprinkle in sifted baking soda over mixture, stirring constantly. Immediately pour mixture onto prepared pans. Cool completely then break candy into pieces. Store tightly covered.

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