Cashew Caramel Clusters Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Cashew Caramel Clusters
25 caramel candies
In double boiler, combine caramels and water. Cook, stirring, until smooth.
Stir in cashews until coated; by teaspoonful, drop onto prepared baking sheets.
Melt chocolate chips and baking chips separately over low heat, stirring until smooth.
Spoon each into separate plastic food storage bags. Seal; squeeze each chocolate to corner. Snip corner of each bag and drizzle over candies.
Let stand until firm.
Makes 32 candies.
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