Cherry Delight Recipe
2 C. white sugar
16 large marshmallows
2/3 C. evaporated milk
2 t. vanilla
1 10-oz. package cherry chips
1 oz. chocolate chips
3/4 C. chunky peanut butter
1 C. chopped peanuts
Mix sugar, marshmallows and milk together and cook until dissolved. After it begins to bubble, cook five minutes, stirring constantly. Remove from heat and stir in vanilla and cherry chips (like chocolate chips). After thoroughly dissolved, pour into buttered 9- by 13-inch pan.
Melt chocolate chips and peanut butter in double boiler until smooth. Stir in peanuts. Pour topping over cherry mixture, cover with foil and chill.
Note: You can also make two batches of topping and put one batch in the bottom of dish, then cherry mixture, then top again.
Cut in squares and serve on decorative dish.
Makes about 24 squares.
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