Chicken in Silky Almond Sauce Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Chicken in Silky Almond Sauce
16 ea pieces skinned chicken
5 ea medium onions thin sliced
2 tb vegetable oil
6 tb blanched ground almonds
3 tb ground coriander
2 tb chopped fresh ginger
2 ts ground cardamom
2 ts ground red pepper
1 ts ground cumin
1/2 ts ground fennel
1/2 c vegetable oil
2 c plain yogurt
1 c water
fresh cilantro (garnish)
Pat chicken dry.
Heat 2 tablespoons of vegetable oil in a heavy large skillet over
Add chicken in batches and cook on all sides just until no longer
pink (do not brown).
Remove using slotted spoon and set aside.
Heat 1/2 cup vegetable oil in skillet. Add sliced onion and fry
until wilted and pale brown, stirring constantly, about 10 minutes.
Stir in almonds, coriander, ginger, cardamom, salt, ground red
pepper, cumin and fennel and cook 3 to 5 more minutes. Remove
mixture from heat.
Transfer half of the mixture to processor or blender. Puree with 1/2
of the yogurt and 1/2 of the water.
Repeat with the rest of the mixture, yogurt and water.
Pour sauce back into skillet.
Add chicken to skillet. Place over medium-high heat and bring to a
Reduce heat, cover and simmer until chicken is tender and sauce is
thickened, about 45 minutes.
Remove from heat. Let stand at room temperature for about 30
Transfer to serving dish, garnish with cilantro and serve
Valentine's Day Index
[Valentine Day Candy
Recipes] [Valentine Day Chocolate Recipes] [Valentine
Day Brunch Recipes] [Valentine Day Dinner Recipes] [Valentine Day Dessert Recipes] [Valentine Day Fun Stuff to Do]
Need more Ideas? Try our newest section
Don't forget to visit our other Recipe site at
That's My Home