Chocolate Avalanche Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


 

Chocolate Avalanche

6 Ounces semisweet chocolate
1/3 Cup evaporated milk
1 Cup powdered sugar
1/2 Cup black walnuts -- * chopped (see note)
1 1/4 Cups dried coconut

* Use a food processor for easiest preparation.

Line cookie sheets with waxed paper.

In the top of a double boiler over simmering water, melt chocolate pieces.

Fit the steel knife blade into the work bowl of a food processor. Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula. Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.

Yield: about 36 balls.

Back            Valentine's Day Index

[Valentine Day Candy Recipes] [Valentine Day Chocolate Recipes] [Valentine Day Brunch Recipes] [Valentine Day Dinner Recipes] [Valentine Day Dessert Recipes] [Valentine Day Fun Stuff to Do] [Search]

Need more Ideas? Try our newest section in Everyday Cooking Recipes



Razzle Dazzle Recipes
Don't forget to visit our other Recipe site at
That's My Home