Chocolate Avalanche Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
In the top of a double boiler over simmering water, melt chocolate pieces.
Fit the steel knife blade into the work bowl of a food processor.
Combine melted chocolate, evaporated milk, powdered sugar, walnuts
and coconut in the work bowl. Process until well mixed, 6 to 8
seconds only, stopping to scrape down sides of bowl with a rubber
spatula. Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes
or until set. Store in airtight container.
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