Chocolate Decadence Tart
Filling:
6 ounces semi sweet chocolate
2 eggs
1/3 cup heavy cream
Crust:
2 packages chocolate graham crackers
1/2 cup melted butter
1 egg white
Blend graham crackers, melted butter and egg white in food processor
until dough forms a ball. Press into a fluted tart shell and bake at
350F for 15 to 18 minutes. Cool completely on a wire rack. Melt
chocolate in top of double boiler. Whisk eggs and heavy cream until
smooth. Pour into cooled tart shell and refrigerate. Garnish with
chocolate whipped cream.
Chocolate Whipped Cream
2 cups heavy cream
1/4 cup sugar
2 tablespoons cocoa powder
Whip ingredients till stiff peaks form.
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