Chocolate Hazelnut Spread with Crepes Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Chocolate Hazelnut Spread with Crepes
In a medium bowl, whisk together the eggs and
milk. Whisk in the salt, granulated sugar, and flour. Set aside for
30 minutes, if you have got the time. In a nonstick 8 to 10-inch
omelet pan, melt about 1/2 teaspoon butter over medium heat. When it
foams, pour or ladle in about 1/8 cup (2 tablespoons) batter. Lift
and swirl the pan so the batter coats the bottom. Replace the pan on
the burner and cook just until set and the underside is lightly
browned. Using a spatula or your fingers, flip the crepe, and cook
until the other side is lightly browned. Transfer to a platter.
Repeat until the batter is used up.
Place 2 crepes on each of 4 serving plates. Sprinkle with confectioners' sugar and serve.
Recipe courtesy Gale Gand
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