Valentine's Day Recipes from Razzle Dazzle Recipes
Chocolate Mint Sticks Recipe



Chocolate Mint Sticks

1/2 cup butter
2 ounces unsweetened chocolate
1 cup sugar
1/4 teaspoon peppermint extract
2 large eggs
1/2 cup unsifted all purpose flour
pinch of salt
1/2 cup coarsely chopped toasted nuts, optional

2 tablespoons butter, room temperature
3/4 teaspoon peppermint extract
1 cup sifted confectioners sugar
1 tablespoon cream

1 tablspoon butter
1 ounce unsweetened chocolate

Line an 8 inch square pan with foil; lightly butter bottom and sides. In a double boiler or in a microwave, melt butter and chocolate. Stir in sugar and peppermint extract. Add beaten eggs, stirring until smooth. Add flour and salt; stir in nuts. Pour into prepared pan. Bake at 350F for 20 to 25 minutes. Cool. Lift brownies from pan by foil edges and frost.

Beat butter, peppermint, sugar and cream in a small bowl. Spread on brownies.

In a double boiler or in a microwave, melt together the chocolate and butter. Drizzle this over the icing. Refrigerate till well chilled. Cut into 3/4 inch x 2 inch sticks.


Razzle Dazzle Recipes
Don't forget to visit our other Recipe site at
That's My Home

Graphic buttons from HoneyBrook Graphics