Chocolate Peanut Butter Balls Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Chocolate Peanut Butter Balls
Form teaspoonfuls of the mixture into balls and transfer the balls as they are formed to a baking sheet lined with wax paper.
In a metal bowl set over a pan of barely simmering water melt the chocolate chips with the remaining 3/4 stick butter, stirring until the mixture is smooth, and let the chocolate mixture cool.
Dip the balls into the chocolate mixture with a fork, coating them well and letting the excess drip off, transfer them as they are coated to the baking sheet, and chill them, covered loosely, for at least 1 hour or overnight (The balls may be double-dipped if desired )
Makes about 40 chocolate peanut butter balls.
Gourmet September 1991
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