Chocolate Desire Recipe
4 oz. German chocolate
8 T. butter
1/2 C. flour
1/2 t. baking powder
pinch of salt
1/2 C. Dutch cocoa powder
4 large eggs, room temperature
1 t. mint extract
1 C. sugar
Heat oven to 350°F. Place a baking pan (one that will hold all of your custard cups) half full of water in the oven to warm.
Melt chocolate and butter over double boiler or in microwave. Be careful not to burn chocolate. Double sift together all the dry ingredients except sugar and set aside.
Beat eggs and mint until foamy and light. Add sugar and beat until fluffy. Stir in chocolate-butter mixture. Fold in dry ingredients. Pour in to four to six custard cups, depending on size of cups. Fill to almost to the top of cup. Place in baking pan, water should come about half way up the side of cup.
Bake for 30 min. or until it has risen to just above the rim and tops are cracked. They should be firm to the touch. Let cool 5 min. and serve with dusting of powdered sugar.
Note: This is also good served with vanilla ice cream and chocolate sauce.
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