Coffee Truffles Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Coffee Truffles

1 1/4 pounds bittersweet or semisweet chocolate, chopped
1 cup heavy cream
3 tablespoons unsalted butter, softened
1/2 cup strong coffee, freshly brewed
1/4 cup cocoa
2 tablespoons finely ground coffee

Melt chocolate in a double boiler. Heat on low. Stir occasionally until chocolate melts.

At the same time, bring the heavy cream to a boil.

Remove from stove and mix the melted chocolate and cream. Whisk in butter and brewed coffee. Stir thoroughly. Place mixture into a 10 by 7 or a 9 by 9-inch pan lined with waxed paper. Chill for 2 to 3 hours or until firm to the touch.

When the chocolate mixture is chilled, sift the cocoa with the finely ground coffee on 16-inch waxed paper. Lift the chilled mixture from the pan, cut into squares and roll in the cocoa-coffee mixture. Serve immediately or store in refrigerator.

Servings: 36

Back            Valentine's Day Index

[Valentine Day Candy Recipes] [Valentine Day Chocolate Recipes] [Valentine Day Brunch Recipes] [Valentine Day Dinner Recipes] [Valentine Day Dessert Recipes] [Valentine Day Fun Stuff to Do] [Search]

Need more Ideas? Try our newest section in Everyday Cooking Recipes

Razzle Dazzle Recipes
Don't forget to visit our other Recipe site at
That's My Home