Cranberry Fudge Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Cranberry Fudge

2 c. sugar
1/2 c. cream
1/2 tsp. salt
1 tsp. vanilla
1/2 c. milk
1 Tbsp. light corn syrup
1 Tbsp. butter
1/2 c. chopped cranberries,
drained well

Butter sides of heavy saucepan.

Combine sugar, milk, cream, syrup and salt. Stir over medium heat until boiling. Cook to soft ball stage. Remove from heat and cool to lukewarm. Add butter and vanilla.

Beat until mixture is stiff, about 5 minutes. Quickly stir in the cranberries.

Spread into a buttered 9 x 5 x 3-inch pan. Cut into pieces when cool.

Makes about 2 1/2 dozen pieces.

Back            Valentine's Day Index

[Valentine Day Candy Recipes] [Valentine Day Chocolate Recipes] [Valentine Day Brunch Recipes] [Valentine Day Dinner Recipes] [Valentine Day Dessert Recipes] [Valentine Day Fun Stuff to Do] [Search]

Need more Ideas? Try our newest section in Everyday Cooking Recipes

Razzle Dazzle Recipes
Don't forget to visit our other Recipe site at
That's My Home