Dipped Chocolate Almond Spoons Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Dipped Chocolate Almond Spoons
Dip each spoon in the melted chocolate, covering bowl of spoon and 1/4 inch up the handle; allow excess to drip off. Place spoons on wax paper-lined baking sheet; freeze 15 minutes or until set.
Place candy coating in a heavy-duty, zip-lock plastic bag. Microwave at MEDIUM (50% power) 1 minute to melt. Snip a tiny hole in one corner of the bag, and drizzle coating over chilled spoons. Leave on wax paper, and store in refrigerator until serving.
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