Double Decker Fudge Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Double Decker Fudge 

2 c. (12 oz. pkg.) Reese peanut butter chips, divided
1/4 c. butter, melted
1/2 c. cocoa
1 tsp. vanilla
4-1/2 c. sugar
12 oz. can evaporated milk
1 jar marshmallow creme
1/4 c. butter

Line 13x9x2 inch pan with foil.

Place 1 c. peanut butter chips in medium bowl, set aside. In second medium bowl, blend 1/4 c. melted butter, cocoa and vanilla until smooth. Add 1 c. peanut butters chips.

In heavy, large pan, combine sugar, marshmallow creme, evaporated milk and 1/4 c. butter. Cook, stirring constantly, over medium heat until mixture comes to a rolling boil and stir 5 minutes.

Remove from heat, immediately add half of hot mixture to bowl with peanut butter chip only. Pour remainder into cocoa mixture, stir to blend.

Beat peanut butter mixture until chips are completely melted, spread evenly in pan.

Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over peanut butter layer.

Let cool, remove from pan. Remove foil. Cut into squares. Store in airtight container.

Makes 4 lbs.

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