Fettuccine with Cream, Basil and Romano Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Fettuccine with Cream, Basil and Romano
4 ea Bacon slices; chopped thick
4 ea Green onions; chopped
1/2 c Whipping cream
1/2 c Parmesan; freshly grated
1/3 c Basil; chopped fresh
1/2 lb Fettuccine
Salt and pepper
Parmesan; freshly grated
Cook bacon in heavy medium skillet over medium heat until beginning
to brown. Add green onions and stir until softened, about 1 minute.
Add cream and simmer until beginning to thicken, about 1 minute. Mix
in parmesan cheese and basil.
Meanwhile, cook fettuccine in large pot of boiling, salted water
until just tender but still firm to the bite (al dente), stirring
occasionally. Drain well.
Return to hot pot. Add sauce and stir to coat. Season with salt and