Flourless Peanut Butter and Chocolate Chip Cookies Recipe
1 C. super chunky peanut butter
1 C. (packed) brown sugar
1 large egg
1 t. baking soda
1/2 t. vanilla extract
1 C. miniature semisweet chocolate chips (about 6 oz.)
Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
Makes about 24 cookies
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