French Toast filled with Strawberry Cream Cheese Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
French Toast filled with Strawberry Cream Cheese
8 ounces cream cheese, softened
2 tablespoons strawberry preserves
1 tablespoon orange zest
1/2 cup milk
1 teaspoon vanilla extract
2 tablespoons orange liqueur (recommended: Grand Marnier)
8 slices Texas Toast style bread, challah, or other thick-sliced
In a small mixing bowl, combine the cream cheese, strawberry
preserves, and orange zest until smooth. Set aside.
In a bowl, whisk together the eggs, milk, vanilla extract, and
orange liqueur. Pour into a shallow bowl, such as a pie plate. Set
With a pairing knife, slice a pocket into the side of the bread. Do
not cut all of the way through the bread. Fill bread slices with a
heaping spoonful of cream cheese mixture.
In a skillet over medium heat, melt the butter. Dip the filled bread
in the egg mixture and place in the skillet to brown on both sides,
about 1 to 2 minutes per side. Repeat with remaining slices.
Serve hot with additional Strawberry Cream Cheese on the side.
Yield: 4 servings
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