Fruit Jam Jellies Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Fruit Jam Jellies

Use your favorite jam.

1 cup jam
1/2 cup water
3/4 cup granulated sugar
2 (1/4 ounce) envelopes unflavored gelatin
1/4 tsp. citric acid (can be found in the pharmacy dept. of grocery stores or where candy supplies are sold)
cornstarch or powdered sugar
about 1/2 cup powdered sugar
a few drops red or any other food color

Butter a 9"x5" loaf pan; set aside. In a 2-quart saucepan combine jam, water, sugar, gelatin, food color and citric acid. Place over medium heat and stir constantly with a wooden spoon until mixture comes to a boil. Boil 2 minutes, stirring constantly to prevent scorching. Pour into prepared pan.

Refrigerate 3 hours or until firm. Lightly dust waxed paper with cornstarch or powdered sugar. Using a spatula, loosen the candy from pan and flip onto the waxed paper.

Cut into 1" squares and roll in powdered sugar. Store in an airtight container.

Makes 64 pieces.

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