Valentine Fudge Brownie Sundae Treat

Pillsbury Fudge Brownie Mix (8x8 pan size)
1 egg
1/4 cup oil
2 tbsp. water
1 pint vanilla ice cream
1 small jar hot fudge topping
1 can spray whipped cream
8 chocolate covered peanuts
4 maraschino cherries, drained
8 chocolate covered 2 inch thin mint wafers

Lightly grease the inside of four 8 ounce mugs. Prepare brownie mix according to directions on package and divide batter evenly between four mugs. Microwave all four mugs on high for 4 minutes* or until toothpick comes out clean when inserted into batter. Let cool.

Place heaping scoop of ice cream on top of each mug. Heat hot fudge sauce according to directions on label and pour over ice cream until ice cream is completely covered.

Stand two mint wafers up and place them side by side on top of head to form ears. Spray two small circles of whip cream on each to form eyes and make one larger oval shaped mound going across underneath for snout. Place a chocolate covered peanut in the center of each eye and cherry in center of snout for nose.

Sundae cups can be served immediately or placed in the freezer to enjoy later.

* Mugs can be microwaved individually but will take less time.