"Valentine Day Recipes Just For You"

Hash Brown Brunch Casserole

1 2 lb. package frozen hash brown potatoes, unthawed
1 10 3/4 oz. can cream of celery soup, undiluted
3 C. (packed) grated sharp cheddar cheese (about 12 ounces)
1 C. sour cream
1 C. finely chopped onion
1 6 oz. can french fried onions

Preheat oven to 350F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.

Serves 12.

 



   

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