Heart-Shaped Cherry Scones Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Heart-Shaped Cherry Scones
Preheat oven to 375 degrees.
In a medium bowl, mix together all-purpose flour, wheat flour, sugar, baking powder, baking soda, salt, and nutmeg. Using a pastry blender cut butter into flour mixture until coarse crumbs form.
Mix together egg yolk and buttermilk. Make a well in the center of flour mixture. Add egg mixture and cherries all at once to well, tossing with a fork until a soft dough forms.
On a floured surface, knead dough 10 times. Using a floured rolling pin, roll dough to a 1 in. thickness.
Using a floured 3 in. heart-shaped cookie cutter, cut out scones. Gather trimmings, roll dough to a 1 in. thickness, and cut out more scones. Place scones, 1 in. apart, on an ungreased baking sheet.
Bake until golden, 18 to 20 min. Transfer to a wire rack to cool. Dust with confectioners' sugar.
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