Hugs and Kisses Cake Recipe
24 Hershey's Hugs or Hugs With Almonds Chocolates
24 Hershey's Kisses or Kisses With Almonds Milk Chocolates
3/4 C. butter or margarine, softened
2/3 C. granulated sugar
2/3 C. packed light brown sugar
1 1/2 t. vanilla extract
2 1/2 C. all-purpose flour
2 t. baking powder
1/2 t. salt
1 C. milk
Additional Hershey's Kisses Milk Chocolates and Hershey's Hugs Chocolates
Heat oven to 350°F. Grease and flour 13 x 9 x 2 inch baking pan.
Remove wrappers from chocolate pieces; coarsely chop. In large bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking powder and salt.
Add flour mixture alternately with milk to butter mixture, beating well after each addition. Stir in chopped chocolate candies. Pour batter into prepared pan.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost as desired. Arrange additional chocolate pieces in heart shape on top of cake.
12 to 16 servings.
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