Jelly Candies Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
3 Envelopes unflavored gelatin
2 c Sugar
1 c Water
6 dr Yellow food coloring
2 tb Orange rind; grated
1 tb Lemon rind; grated
1/4 c Orange juice
2 tb Lemon juice
Sugar for coating
Combine gelatin and sugar in a large saucepan; stir in water. Heat
to boiling over medium heat, stirring constantly. Lower heat; boil
mixture slowly for 20 minutes.
Remove pan from heat; add food coloring, orange and lemon rinds and
juices. Stir for 2 to 3 minutes, then strain into a well-oiled 9 x 5
x 3-inch pan. refrigerate until firm, about 4 hours.
Loosen around sides with spatula; turn out onto lightly oiled cookie
sheet. Cut into 1-inch cubes by pressing a large sharp knife down
through the jelly. Do not draw it through!
Toss jelly squares in granulated sugar to coat. Dry overnight on
wire racks. Store in tightly covered containers. Will stay moist for
about 2 weeks at room temperature.
Yield: 40 Candies
Valentine's Day Index
[Valentine Day Candy
Recipes] [Valentine Day Chocolate Recipes] [Valentine
Day Brunch Recipes] [Valentine Day Dinner Recipes] [Valentine Day Dessert Recipes] [Valentine Day Fun Stuff to Do]
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