Lobster Alfredo Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Lobster Alfredo
2/3 cup fresh uncooked lobster meat
2 ounces melted butter
8 ounces heavy cream
2 teaspoons garlic
2/3 cup grated Parmesan
4 tablespoons chives
1/8 teaspoon salt
12 ounces pasta
Ladle butter into heated pan. Add lobster meat, saute until lobster
meat turns white. Add the cream and garlic, lower the heat and stir
with rubber spatula. Add grated Parmesan and chives and stir until
Parmesan is melted.
Sprinkle over top of the sauce and stir in. Add pasta and saute
until light in color. Serve hot in a 12 ounce rarebit.