Lobster Alfredo Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Lobster Alfredo

2/3 cup fresh uncooked lobster meat
2 ounces melted butter
8 ounces heavy cream
2 teaspoons garlic
2/3 cup grated Parmesan
4 tablespoons chives
1/8 teaspoon salt
12 ounces pasta

Ladle butter into heated pan. Add lobster meat, saute until lobster meat turns white. Add the cream and garlic, lower the heat and stir with rubber spatula. Add grated Parmesan and chives and stir until Parmesan is melted.

Sprinkle over top of the sauce and stir in. Add pasta and saute until light in color. Serve hot in a 12 ounce rarebit.

Top with 2 tablespoons of chives.

Serves: 2

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