Louisiana Caramel Pralines Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Louisiana Caramel Pralines
2 cups granulated sugar
At same time, put the 1 cup sugar in another saucepan on low heat; stir until melted. Pour slowly into the milk and sugar that should be ready to boil; stir while adding.
Cook slowly until a firm ball will form when dropped into cold water
(238 degrees F on a candy thermometer).
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