Chocolate Marshmallow Crisps Recipe
2 C. chocolate chips
2/3 C. peanut butter
6 C. rice krispies cereal
3 C. mini marshmallows
In a large sauce pan over low heat stir chocolate chips and peanut butter until
melted and smooth (or microwave in a large bowl for about 2 1/2 minutes. until
smooth) then remove from heat.
Add cereal and then marshmallows then stir until coated. Press mixture evenly
into a buttered pan, chill until firm (about 45 minutes.) Cut into squares. You
could also press the mixture into a buttered heart cookie cutter, to make heart
shapes. Place hearts on a lightly sprayed piece of wax paper on a cookie sheet.
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