Milky Way Cake Recipe
6-8 (2.15 oz) Milky Way candy bars
2 sticks butter, divided
2 C. sugar
2-1/2 C. all purpose flour
1/2 t. salt
1-1/4 C. buttermilk
1 t. baking soda
1 C. chopped pecans
Milky way icing (recipe follows)
Melt candy bars with 1 stick butter in a saucepan; set aside. Cream sugar and remaining stick of butter in large bowl of electric mixer; beat in eggs.
In a large bowl, mix flour and salt. In a small bowl, combine buttermilk and baking soda. Add flour to creamed mixture alternately with buttermilk mixture. Stir in melted candy mixture, then pecans.
Pour into a greased and floured tube
pan and bake at 325°F. for 1 hr and 10 minutes, or until tests done. Remove cake
from pan and place on a wire rack over a drip pan to cool..... Pour warm icing
over warm cake.
Milky Way Icing
2-1/2 C. sugar
1 C. evaporated milk
6 oz. semisweet chocolate chips
1 C. marshmallow creme
1 stick butter
Combine sugar and milk in a sauce pan over med. heat. Cook to the soft ball stage (234 to 238°F. on a candy thermometer) Add chocolate chips, marshmallow creme and butter and stir until melted. Pour over warm cake.
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