Mushroom Chicken Saute for Two
1 t. olive oil, divided
1 T. butter or margarine, divided
2 skinned and boned chicken breast halves
Salt and pepper
8 oz. (about 3 cups) mushroom pieces (choose one or more from button, crimini,
oyster, and shiitake)
2 green onions with tops, sliced
1/3 C. dry white wine
Heat half the olive oil and half the butter in 10-inch nonstick skillet over
medium heat. Season chicken with salt and pepper; add to skillet. Cover and
saute, turning once, until juices run clear, 10 to 15 minutes; remove and keep
hot. Add rest of oil and butter to skillet over medium-high heat. Add mushrooms.
Cook and toss 5 to 7 minutes until golden. Add onions and wine; cook 3 minutes.
Season with salt and pepper. Spoon mixture over chicken.
Yield: 2 servings
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