Never Fail Penuche Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Never Fail Penuche

1 (15-ounce) can evaporated milk
6 cups firmly packed brown sugar
1 teaspoon vanilla
2 tablespoons instant coffee
1/8 pound butter (1/2 stick)
1 (7 or 8-ounce) jar marshmallow creme
2 (12-ounce) packages butterscotch chips
2 to 3 cups toasted almonds

Combine milk and sugar and stir constantly while bringing to a boil; let this boil 6 minutes. Add rest of ingredients all at once and stir until combined. Pour into buttered 8 x 10-inch pan. Chill and cut.

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