Orange Scented Couscous

2 cups water
1 cup couscous
1 tablespoon finely grated orange zest
1 tablespoon fresh orange juice
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh cilantro leaves
Salt and freshly ground black pepper, to taste

Bring the water to a boil over high heat in a medium-size saucepan. Remove the pan from the heat, stir in the couscous, cover, and let rest for 5 minutes.

Uncover and fluff the grains with a fork. Stir in the orange zest and juice, the olive oil, and cilantro. Season with salt and pepper. Remove to a serving bowl and serve immediately.

Recipe from Tra Vigne Cookbook