Orange Pecan Pastry Slices Recipe
1 sheet frozen puff pastry
2 T. sugar
1 t. orange peel
1/2 C. finely chopped pecans
2 T. butter
Thaw puff pastry according to the package.
In a small bowl, combine the sugar, orange peel and pecans. Stir in the butter.
Heat the oven to 375°F. Unfold thawed pastry and cut into 3 strips along the fold lines. Place the pastry strips on a parchment lined cookie sheet, 2 inches apart. Prick with a fork, 4 - 6 times on each strip. Spread 1/3 of the topping on each piece of pastry.
Bake for 14 - 17 minutes or until puffed and golden. Cool. Cut each strip into 1 inch pieces, cut on the diagonal.
Note: Alternate suggestion. Spread a thin layer of your favorite jam before adding the topping. These will only be good the day they are baked, so don't do more than you think you'll use. 1/3 C. Mini Chocolate chips would also be good added into the topping.
Don't forget to visit our other Recipe site at
That's My Home
Graphic buttons from HoneyBrook Graphics