1 sheet frozen puff pastry

Topping:
2 T. sugar
1 t. orange peel
1/2 C. finely chopped pecans
2 T. butter

Thaw puff pastry according to the package.

In a small bowl, combine the sugar, orange peel and pecans. Stir in the butter.

Heat the oven to 375�F. Unfold thawed pastry and cut into 3 strips along the fold lines. Place the pastry strips on a parchment lined cookie sheet, 2 inches apart. Prick with a fork, 4 - 6 times on each strip. Spread 1/3 of the topping on each piece of pastry.

Bake for 14 - 17 minutes or until puffed and golden. Cool. Cut each strip into 1 inch pieces, cut on the diagonal.