Peanut Butter Chocolate Balls Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Peanut Butter Chocolate Balls
Shape rounded teaspoonfuls of peanut butter mixture into balls; place on waxed paper-lined baking sheet. Cover, refrigerate at least 1 hour.
In 1-quart saucepan combine all coating ingredients. Cook over medium heat, stirring constantly, until smooth (3-4 minutes). Remove from heat.
Using a spoon, dip peanut butter balls into chocolate mixture, letting excess chocolate drip off. Place on waxed paper-lined baking sheet. Refrigerate at least 30 minutes to set.
4 dozen candies.
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