Pecan Pralines With Bourbon Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Pecan Pralines With Bourbon
Stir in the toasted pecans. Remove from heat and beat in flavoring and bourbon. Continue beating until the candy loses its glossiness, becomes creamy in appearance, and begins to thicken.
Have a buttered baking sheet or waxed paper lined baking sheet ready. Quickly drop the candy mixture by tablespoons onto the greased cookie sheet. Wrap pralines individually in plastic wrap to store.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 8 to 10 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until light golden brown and aromatic.
Back Valentine's Day Index
[Valentine Day Candy Recipes] [Valentine Day Chocolate Recipes] [Valentine Day Brunch Recipes] [Valentine Day Dinner Recipes] [Valentine Day Dessert Recipes] [Valentine Day Fun Stuff to Do] [Search]
Need more Ideas? Try our newest section in Everyday Cooking Recipes
Don't forget to visit our other Recipe site at
That's My Home