Pecan-Stuffed Pork Chops Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Pecan-Stuffed Pork Chops
2 pork chops, 1-inch thick or more Trim pork chops of excess fat; make a pocket in each by cutting horizontally through to the bone.
Combine bread crumbs, onion, apple, pecans, garlic, parsley,
cayenne, pepper, mustard, cumin and oil; mix well. Divide the
mixture and fill each pocket with as much stuffing as possible. Serves 2. |
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