Pineapple Jellies Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
In a 2-quart saucepan combine 3/4 cup of the pineapple with sugar and lemon juice. Stir with a wooden spoon until well mixed. (You will have extra pineapple.) Place over medium heat and stir constantly until mixture comes to a boil. Boil 10 minutes stirring constantly to prevent scorching. Add gelatin-pineapple mixture and boil stirring constantly 5 minutes more. Pour into prepared pan and refrigerate overnight.
Lightly dust waxed paper with cornstarch or powdered sugar. Using a spatula loosen the candy from the pan and flip onto the waxed paper.
Cut into 1" squares; roll in powdered sugar. Store in airtight container.
Makes 64 pieces.
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