Pineapple Jellies Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Pineapple Jellies

1 (20 ounce) can crushed pineapple, undrained
2 (1/4 ounce) envelopes plain gelatin
1 1/2 cups granulated sugar
1 TBS. lemon juice
cornstarch or powdered sugar
powdered sugar

Butter an 8" square baking pan; set aside. In a small bowl combine 1/2 cup of the pineapple and the gelatin; stir until well mixed. Set aside.

In a 2-quart saucepan combine 3/4 cup of the pineapple with sugar and lemon juice. Stir with a wooden spoon until well mixed. (You will have extra pineapple.) Place over medium heat and stir constantly until mixture comes to a boil. Boil 10 minutes stirring constantly to prevent scorching. Add gelatin-pineapple mixture and boil stirring constantly 5 minutes more. Pour into prepared pan and refrigerate overnight.

Lightly dust waxed paper with cornstarch or powdered sugar. Using a spatula loosen the candy from the pan and flip onto the waxed paper.

Cut into 1" squares; roll in powdered sugar. Store in airtight container.

Makes 64 pieces.

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