Rack of Lamb with Rosemary Scallion Crust Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Rack of Lamb with Rosemary Scallion Crust
Heat an ovenproof skillet over moderately high heat until it is hot and in it brown the lamb, seasoned with salt and pepper, turning it, for 5 minutes, or until the sides and the ends are browned evenly. Pour off any fat from the skillet, arrange the lamb, fat and meat side up, and pat the crumb mixture evenly on the fat and meat side of the lamb.
Bake the lamb in the middle of a preheated 475F. oven for 15 minutes, or until a meat thermometer registers 130F. for medium-rare meat.
Transfer the lamb to a platter, let it stand, uncovered, for 10 minutes, and garnish it with the watercress.
Back Valentine's Day Index
[Valentine Day Candy Recipes] [Valentine Day Chocolate Recipes] [Valentine Day Brunch Recipes] [Valentine Day Dinner Recipes and Menus] [Valentine Day Dessert Recipes] [Valentine Day Fun Stuff to Do] [Search]
Need more Ideas? Try our newest section in Everyday Cooking Recipes
Don't forget to visit our other Recipe site at
That's My Home