Raspberry Chocolate Heart

1 purchased refrigerated pie pastry for 9-inch pie
1 cup (6 ounces) NESTLɮ TOLL HOUSE� Semi-Sweet Chocolate Morsels
2/3 cup NESTLɮ CARNATION� Sweetened Condensed Milk
2 tsp vanilla extract
2 cups raspberries, rinsed and dried
Sifted powdered sugar

PLACE pastry circle with plastic removed on lightly floured surface; roll out slightly. Trim small amount of pastry away to form heart shape. Place heart on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork.

BAKE in preheated 425� F. oven for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack.

MICROWAVE morsels and sweetened condensed milk in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.

Microwave at additional 10-second intervals, stirring until smooth. Stir in vanilla extract. Spread over crust. Refrigerate for a few minutes or until chocolate is set.

ARRANGE raspberries over chocolate; sprinkle with powdered sugar