Raspberry Chocolate Heart Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Raspberry Chocolate Heart
BAKE in preheated 425° F. oven for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack.
MICROWAVE morsels and sweetened condensed milk in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10-second intervals, stirring until smooth. Stir in vanilla extract. Spread over crust. Refrigerate for a few minutes or until chocolate is set.
ARRANGE raspberries over chocolate; sprinkle with powdered sugar
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