Raspberry Crumb Coffee Cake Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Raspberry Crumb Coffee Cake 1 teaspoon butter Frosting Grease an 11 by 7 by 2-inch rectangular pan with
the teaspoon of butter. In a saucepan, combine the raspberries, 1/2
cup of the sugar and lemon juice. Bring the mixture to a boil and
reduce to a simmer. Simmer the mixture for 3 minutes. In a small
bowl, whisk the water and cornstarch together. Stir the slurry into
the fruit mixture. Cook and stir the mixture for 4 minutes. Remove
the pan and cool completely. Yield: 12 servings |
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