Valentine's Day Recipes from Razzle Dazzle Recipes
Raspberry Truffle Cream Pie Recipe
Raspberry Truffle Cream Pie
Microwave at HIGH (100%) 1 minute or until chips are melted and mixture is smooth when stirred.
Add marshmallows; microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until marshmallows are melted when stirred.
Spread 1/2 cup chip mixture over bottom of crust.
Cool remaining mixture to room temperature; fold in whipped topping. Spoon into crust. Cover; refrigerate 4 to 6 hours or until firm.
Garnish with whipped topping, if desired. Cover; refrigerate leftover pie.
Makes 6 to 8 servings.
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