Valentine's Day Recipes from Razzle Dazzle Recipes
Raspberry Truffle Cream Pie
Recipe
Raspberry Truffle Cream Pie Microwave at HIGH (100%) 1 minute or until chips are melted and mixture is smooth when stirred. Add marshmallows; microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until marshmallows are melted when stirred. Spread 1/2 cup chip mixture over bottom of crust. Cool remaining mixture to room temperature; fold in whipped topping. Spoon into crust. Cover; refrigerate 4 to 6 hours or until firm. Garnish with whipped topping, if desired. Cover; refrigerate leftover pie. Makes 6 to 8 servings. |
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