Roasted New Potatoes with Shallots and Sage Recipe
3 T. butter
1/2 C. chopped fresh sage
2 pounds medium-size red-skinned potatoes, scrubbed, quartered
1/2 t. dried rubbed sage
8 shallots, peeled, halved lengthwise
Preheat oven to 375°F. Cook butter and fresh sage in small saucepan over medium-heat until butter simmers and is well flavored with sage, about 4 minutes.
Toss potatoes with dried sage and 1 tablespoon sage butter in bowl. Sprinkle with salt and pepper. Transfer potatoes to 2 baking sheets. Bake 20 minutes.
Toss shallots in same bowl with 1 tablespoon sage butter. Season with salt and pepper. Divide shallots between baking sheets. Roast until potatoes and shallots are tender and golden, turning occasionally, about 35 minutes longer. Transfer potatoes and shallots to large bowl. Add remaining sage butter; toss. Season with salt and pepper.
Makes 4 Servings.
Don't forget to visit our other Recipe site at
That's My Home
Graphic buttons from HoneyBrook Graphics