Roasted New Potatoes with Shallots and Sage Recipe
3 T. butter
1/2 C. chopped fresh sage
2 pounds medium-size red-skinned potatoes, scrubbed, quartered
1/2 t. dried rubbed sage
8 shallots, peeled, halved lengthwise
Preheat oven to 375�F. Cook butter and fresh sage in small saucepan over
medium-heat until butter simmers and is well flavored with sage, about 4
minutes.
Toss potatoes with dried sage and 1 tablespoon sage butter in bowl. Sprinkle
with salt and pepper. Transfer potatoes to 2 baking sheets. Bake 20 minutes.
Toss shallots in same bowl with 1 tablespoon sage butter. Season with salt and
pepper. Divide shallots between baking sheets. Roast until potatoes and shallots
are tender and golden, turning occasionally, about 35 minutes longer. Transfer
potatoes and shallots to large bowl. Add remaining sage butter; toss. Season
with salt and pepper.
Makes 4 Servings.
Razzle Dazzle
Recipes
http://www.razzledazzlerecipes.com
Don't forget to visit our other Recipe site at
That's My Home
Graphic buttons from HoneyBrook Graphics