Valentine's Day Recipes from Razzle Dazzle Recipes
Rustic Chocolate Bread Pudding Recipe



Rustic Chocolate Bread Pudding

1 ounce melted butter
2 large eggs, beaten
1/2 cup brown sugar
1 1/2 cups heavy cream
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 cup melted milk chocolate
3 cups day old bread
3 squares semi sweet or dark chocolate

Preheat oven to 350F and grease twelve muffin tins. In a mixing bowl whisk butter, eggs, sugar, cream, milk, vanilla, cinnamon and chocolate together. Fold in the bread and blend thoroughly. Pour mixture into muffin tins, about 3/4 full. Cut chocolate squares into 4 pieces each. Press one piece into mixture of each tin. Bake 35 minutes, cool and sprinkle with powdered sugar.


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