Scrambled Eggs with Smoked Salmon Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Scrambled Eggs with Smoked Salmon
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry.
When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet.
Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Yield: 6 servings
Recipe courtesy Rachael Ray
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