Simple Pasta for Two

1/2 pound linguini
6 Roma Tomatoes - Cut into large dice
6 cloves garlic
1 tablespoon Extra Virgin Olive oil
1/3 cup fresh basil
1/2 teaspoon red pepper flakes (or to taste)
1/2 teaspoon salt
Few turns of fresh ground pepper

Heat oil in a medium-high skillet, add pepper flakes, garlic, salt and pepper. Cook for 1 minute (don't brown the garlic). Add the tomatoes and cook till tomatoes start to wilt. Add Basil and cook for 1 more minute. Add cooked pasta to skillet and toss.

Serves: 2