Smashed Yukon Gold Potatoes Recipe
2 lbs. Yukon Gold potatoes (about 8
medium), peeled, cut into 2-inch
pieces
1/2 C. canned low-salt chicken broth
6 T. sour cream
Pinch of ground nutmeg
Cook potatoes in medium saucepan of boiling salted water until tender, about 20
minutes. Drain well and return potatoes to same saucepan. Coarsely mash
potatoes, adding enough chicken broth to moisten. Stir in sour cream and nutmeg.
Season potatoes to taste with salt and pepper and serve.
Serves 2.
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