Sour Cream Fudge Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Sour Cream Fudge
Remove from heat and add butter and vanilla.
Let cool to lukewarm(110 deg. F) without stirring, then beat vigorously until candy is creamy and has lost its gloss.
Add walnuts if desired. Pour in buttered pan. Cut in squares when cool.
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